Sunday, September 26, 2004

Frozen dinners - a toss up

With frozen dinners you never really know for sure if they are going to taste good or not. You have to kind of rely on the picture and the description and hope that you are being told the truth about the product. Tonight the people who made stuffed pasta shells definitely lied. "A delightfully rich comfort food, Amy's Stuffed Pasta Shells are perfect for guests and special occasions." Nope, don't ever serve those to your guests, they'll think you are a horrible cook.
I have had good frozen dinners before, it's kind of more difficult to get food on the weekends since most places on campus are closed and when you're kind of tired of dominoes, rubios, and jack in the box (right off campus), you are kind of stuck.

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